Utensil Options

To reduce waste and save costs, restaurants no longer give single-use utensils or condiments automatically for take-out orders, but they're still available upon request!

Beverage

Soup

Salads

Kitchen Appetizers

Sushi Bar Appetizer

Sushi or Sashimi

Sushi is slices of fish on sushi rice, 2 pcs per order • Sashimi is slices of fish, 3 pcs per order

Sushi Bar Entrees

Served with miso soup and green salad

Cut Rolls & Hand Rolls

Rolls with brown rice add $1.00 • No Substitutions Please

Ichiban House Special Rolls

Rolls with brown rice add $1.00

Teriyaki

Broiled with teriyaki sauce & vegetables; Served with miso soup, green salad and white rice

Dinner Bento Box

Bento Box includes: California Roll, Shrimp Tempura and Shumai

Tempura

Lightly battered & deep fried; Served with miso soup, green salad and white rice

Katsu

Deep fried in a bread crumb batter; Served with miso soup, green salad and white rice

Udon

Chef’s Specialties

Hibachi Entrees

Served with Hibachi soup, house salad,vegetables, fried rice and noodles.

Hibachi Combo

Served with Hibachi soup, house salad, vegetables, fried rice and noodle ($6 charge will be applied for splitting an entrée on Friday and Saturday) Additional combinations available, please consult your server; No Substitutions Please

Hibachi Side Orders

Gladly added upon request